Let’s just state from the outset that these recommendations are based solely on what C.H. likes. (T.S. prefers mixed drinks) He is neither a whiskey somme nor a snob. The descriptions that follow will be lucky to contain any tasting notes because until marriage his tasting range was between Taco Bell and Freschetta Pizza. Since they will be brief, read them in the voice of Ron Swanson in your head. It will make them sound more assured.
Old Forester 1920 – It’s good.
Old Forester 100 proof – Not as good as the 1920, but a excellent day drinker.
Hulling Station Straight Bourbon – It has a spice but finishes kind of flat. I am not giving this a shout out because it is mixed here in Memphis, but because I would like to meet Alex Castle the head distiller at Old Dominick. Where this is from.
Wild Turkey 101 – Don’t judge me. It’s affordable and good.
Wild Turkey Rare Breed – A strong contender for second place in my heart after the OF 1920.
Eagle Rare – Calm down Buffalo Trace people, and yes I know about Weller, all of them but they are over priced now. Eagle Rare is smooth and solid.
Scotch (Single Malt unless stated otherwise)
Ardbeg – I have never met an Ardbeg I didn’t like. If there is a cult of Ardbeg I will join it. I love the smoke of Ardbeg, I love the look of Ardbeg in a Glencarin, I love the warm feel of Ardgeg as I drink Ardbeg. Buy Ardbeg. It is an Islay. Start with the ten year. Then the Uigeadail.
The Glenmorangie 14 year – A highland single malt sweet and pleasant.
Bowmore 12 year – Again sweet, but in a surprising way since it is an Islay.
Speyburn 10 year – “Well damn if that isn’t delicious” A Speyside, peaty, salty and incredible for such a low price.
The Glenfarclas 10 year – I’m not sure why I can’t get this one to stay in my head as a go to. But I am so pleased and surprised every time I rediscover it.
Jane Walker 2.0 – Blended. This is one of the best scotches to pair with a cigar.
Lagavulin 16 year – Please as if this wouldn’t be on here. It doesn’t just live up to the hype. It punches the hype in the face and then requires you to concede it’s superiority on it’s own terms.
Paddy’s – Smells like apple juice, tastes like whiskey, goes down surprisingly smooth.
Tullamoredu – Solid. Just solid.
Subsection, odd Irish
Connemara Peated Irish Whiskey – All Irish whiskeys used to be peated like Scotch. Connemara brings that back. It has everything I love about Scotch with the buttery shortbread notes of an Irish.
Jameson Cold Brew – I can not emphasize the following enough: NOT TOO SWEET!!! I have had coffee whiskeys, and a rum. All were stomach turning sweet, like syrup. This is more like black coffee with a whiskey sweetness.
McCarthy’s Whiskey – Distilled in Hood River OR it is peated like an Islay Scotch. But it manages to be different at the same time.
Diplomatico Reserva Exclusiva – This is the perfect rum for a cigar. Aged 12 years, very sweet but if it is paired with a Maduro it holds it’s own.
Old Dominick Formula No. 10 Gin – Gonna be honest here. My wife and I have tried a lot of gins. And depending on where you live this one can be hard (very hard) to get but it is hands down my personal favorite gin.
E&J Brandy XO – Again great with a cigar. Has a spice on the finish but rich vanilla notes throughout that make it endlessly drinkable and almost dangerous, esp. for the price.